Imperial Range IHR-G18-1HT-C West Michigan Food Equipment

Description

Diamond Series Heavy Duty Range,gas,36",(1) 18" griddle,(1) 18" hot top,convection oven,(3) chrome racks,manual controls,4"W grease gutter,stainless steel front,sides,landing ledge,backguard & kick plate,6" legs,adjustable feet,1/4 HP,115000 BTU,cETLus,NSF

Fuel your restaurant's success with the Imperial IHR-G18-1HT-C Range. This Diamond Series Heavy Duty Range is designed to meet the demands of a busy commercial kitchen. With its gas-powered 36" size, it offers ample cooking space for your culinary creations. The range features an 18" griddle and an 18" hot top, providing versatility for various cooking techniques. The convection oven comes with three chrome racks, allowing you to bake multiple dishes simultaneously. The manual controls give you precise command over the cooking process. The stainless steel construction of the front, sides, landing ledge, backguard, and kick plate ensures durability and easy cleaning. The 4"W grease gutter helps maintain a clean and safe cooking environment. With 6" legs and adjustable feet, you can easily customize the height to fit your kitchen setup. With a powerful 115000 BTU and cETLus and NSF certifications, this Imperial range is a reliable and efficient addition to any commercial restaurant.

Specifications

Width (in)	38.5
Height (in)	39
Depth (in)	41
Weight	675
Brand	Imperial Range
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Control Type	manual controls
Range Horsepower	under 1 HP
Range Width	under 12"
Range Color	metallics
Range Safety and Compliance	NSF, cETLus
Range BTU	100,001 to 150,000 BTU
Range Material	stainless steel
Product Type	Range