Revolutionize operations with versatile options through the MVP IR-6B-24RG-60 Range. Designed specifically for commercial restaurant use, this range offers exceptional performance and functionality. With six 30,000 BTU burners and a 46,000 BTU 24" raised griddle/broiler, you can easily cook a variety of dishes simultaneously. The manual controls allow for precise temperature adjustments, ensuring consistent results every time. The two static ovens feature a 3-position oven rack and four oven racks, providing ample space for baking and roasting. Cleaning is a breeze with the full pull-out crumb tray, while the thermostatic controls maintain optimal cooking temperatures. The stainless steel construction of the front, back riser, and lift-off shelf ensures durability and easy maintenance. Additionally, the range comes with a riser and removable shelf for added convenience. Upgrade your kitchen with the MVP IR-6B-24RG-60 Range and experience enhanced efficiency and productivity.
