Revitalize dynamics with indispensable assets. Introducing the Doyon-Nuvu SRO1E Electric Roll-In Oven, a game-changer for commercial restaurants. This signature rack oven boasts a single rack capacity, making it perfect for busy kitchens. With its side-loaded design and reversible door, it offers convenience and flexibility in any layout. The digital control and front-mounted panel ensure easy operation and precise temperature adjustments. The standard type II hood and variable air speed with adjustable airflow guarantee optimal ventilation, maintaining a comfortable working environment. The shot or pulse steam injection feature enhances cooking results, ensuring moist and flavorful dishes every time. Crafted from durable stainless steel, this oven is built to withstand the demands of a bustling restaurant kitchen. With cETLus and NSF certifications, you can trust in its safety and quality. Elevate your culinary creations with the Doyon-Nuvu SRO1E Electric Roll-In Oven, the ultimate asset for commercial restaurant success.
