Maximize your food service potential with the CMA Dishmachines, L-1X w/Heater, Dishwasher, Undercounter. This high-quality dishwasher is designed to meet the demands of a busy commercial restaurant. With its low temperature chemical sanitizing feature, it ensures that your dishes are thoroughly cleaned and sanitized without the need for excessive heat. The dishwasher can handle up to 30 racks per hour, allowing you to efficiently clean a large volume of dishes in a short amount of time. The built-in chemical pumps and deliming system make it easy to maintain the dishwasher and keep it running smoothly. The upper and lower stainless steel wash arms with reinforced end caps ensure a thorough and consistent clean every time. Additionally, the stainless steel construction and adjustable legs provide durability and stability. Invest in the CMA Dishmachines, L-1X w/Heater, Dishwasher, Undercounter to streamline your dishwashing process and enhance the efficiency of your restaurant.
Dishwasher
undercounter
24"W x 23-1/2"D x 31"H
with sustainer heater
low temperature chemical sanitizing
(30) racks/hour
12-1/8"H dish clearance
built-in chemical pumps & deliming system
built-in primer switches & instant start
upper & lower stainless steel wash arms with reinforced end caps
pumped drain
pump purging system
built-in strainer for water inlet
door safety switch
electrical components housed in stainless steel drawer