Description

DuraPan Tilting Skillet,electric,30-gallon capacity,modular open base,standard with hydraulic hand tilt with quick lowering feature,stainless steel construction,includes spring-assisted cover and gallon markings,food strainer,stainless steel level adjustable feet,UL,CE,NSF,IPX6

Upgrade your restaurant's capabilities with the Cleveland SEL30TR Tilting Skillet Braising Pan. This electric skillet offers a 30-gallon capacity, perfect for handling large quantities of food in a commercial restaurant setting. Its modular open base design ensures easy installation and integration into your existing kitchen setup. The hydraulic hand tilt with a quick lowering feature allows for effortless pouring and serving, while the stainless steel construction ensures durability and easy cleaning. The skillet also includes a spring-assisted cover and gallon markings for precise measurements. With its food strainer and stainless steel level adjustable feet, this skillet is designed to meet the highest standards of safety and hygiene. UL, CE, NSF, and IPX6 certifications further guarantee its reliability. Upgrade your kitchen with the Cleveland SEL30TR and experience enhanced efficiency and productivity.

Specifications

Width (in)	36
Height (in)	37
Depth (in)	42
Weight	503
Braising Pan Safety and Compliance	CE, UL, NSF
Braising Pan Power Type	electric
Braising Pan Material	stainless steel
Braising Pan Design	tilting
Braising Pan Style	modular
Braising Pan Capacity	15 to 30 gallons
Product Type	Braising Pan