Description

SteamChef 3 Convection Steamers,electric,boilerless,double stacked,on UNISTAND25 equipment stand includes CHEFSTACKIT,(3) full size pan capacity per compartment,SureCook controls,60-minute electro-mechanical timer & manual (continuous steaming) bypass switch,left-hand hinged door,controls on right,automatic drain & water level controls,KleanShield interior,mounting spacer,4" adjustable legs,UL,cUL,NSF,ENERGY STAR

Minimum order quantity: 1 Item

Introducing the Cleveland (2) 22CET33.1 Steamer, Convection, Electric, Boilerless, Floor Model. Ensure precision in every task with this powerful and efficient commercial restaurant steamer. Designed for busy kitchens, this double-stacked steamer offers (3) full-size pan capacity per compartment, allowing you to steam multiple dishes simultaneously. The SureCook controls and 60-minute electro-mechanical timer ensure precise cooking times, while the manual bypass switch allows for continuous steaming. With a left-hand hinged door and controls on the right, this steamer is convenient to use in any kitchen layout. The automatic drain and water level controls make maintenance a breeze, while the KleanShield interior ensures easy cleaning and durability. Mounted on a sturdy UNISTAND25 equipment stand with CHEFSTACKIT, this steamer is ready to tackle any culinary challenge. With its ENERGY STAR certification and UL, cUL, and NSF approvals, this Cleveland steamer is a reliable and energy-efficient addition to your commercial kitchen.

Specifications

Width (in)	21.63
Depth (in)	36.95
Weight	545
Height (in)	64.08
Other Legs	adjustable
Other Power Type	electric
Product Type	Other
Other Safety and Compliance	UL, NSF, cUL, Energy Star
Other Size	full size
Other Design	boilerless