GardenChef micro-green and herb growing cabinet 1 door,undercounter,1 zone for two 10x20 garden flats
Upgrade food holding with innovation. Introducing the Carter-Hoffmann GC11 Growing Cabinet, designed to revolutionize the way commercial restaurants cultivate micro-greens and herbs. This undercounter cabinet boasts a single door and a spacious 1-zone interior, perfectly accommodating two 10x20 garden flats. With its sleek design and compact size, the GC11 seamlessly integrates into any kitchen layout, optimizing space utilization.
Crafted by Carter-Hoffmann, a trusted name in the industry, this growing cabinet ensures consistent and controlled growth conditions, allowing chefs to effortlessly cultivate fresh ingredients on-site. Imagine the convenience of plucking vibrant, flavorful herbs and greens right before preparing a dish, enhancing the culinary experience for both chefs and diners.
With its user-friendly interface and durable construction, the GC11 is built to withstand the demands of a busy commercial kitchen. Elevate your restaurant's farm-to-table concept and provide customers with the freshest ingredients possible. Invest in the Carter-Hoffmann GC11 Growing Cabinet and take your restaurant's culinary offerings to new heights.
