Description

Optimize your kitchen efficiency with the Blodgett ZEPH200E BASE Convection Oven. This electric oven is a must-have for any commercial restaurant. With its bakery depth and capacity to hold up to five 18" x 26" pans, you can easily bake large quantities of delicious treats. The SSI-D solid state infinite controls with a digital timer allow for precise temperature and time settings, ensuring consistent and perfect results every time. The two-speed fan and dependent glass doors help to distribute heat evenly throughout the oven, while the interior light allows you to monitor your dishes without opening the doors and losing heat. Made with a stainless steel front, sides, and top, this oven is not only durable but also easy to clean. It is ETL, CE, NSF, and ENERGY STAR certified, guaranteeing its quality and efficiency. Upgrade your kitchen with the Blodgett ZEPH200E BASE Convection Oven and experience enhanced productivity and exceptional cooking results.

Zephaire Convection Oven
electric
(base oven only) single-deck
bakery depth
capacity (5) 18" x 26" pans
(SSI-D) solid state infinite controls with digital timer
two speed fan
dependent glass doors
interior light
stainless steel front
sides and top
ETL
CE
NSF
ENERGY STAR

Specifications

Height (in)	32.00
Depth (in)	36.88
Width (in)	38.25
Weight	555.00
Brand	Blodgett
Convection Oven Capacity	5 to 10 pans
Convection Oven Safety and Compliance	CE
Convection Oven Power Type	electric
Convection Oven Door Type	glass
Convection Oven Control Type	infinite controls
Convection Oven Number of Decks	single deck
Convection Oven Material	stainless steel
Convection Oven Timer Included	yes
Product Type	Convection Oven