Description

Convection Oven,gas,(base oven only) single-deck,bakery depth,capacity (5) 18" x 26" pans,(SSD) solid state digital controls,2-speed fan,interior light,simultaneous operated doors with glass,stainless steel front,sides & top,1/2 HP,60000 BTU,cETL,NSF

Culinary excellence in every dish starts with the Blodgett DFG200 BASE Convection Oven. This gas-powered, single-deck oven is designed specifically for commercial restaurant use, making it an essential addition to any professional kitchen. With a bakery depth and a capacity for up to five 18" x 26" pans, this oven allows for efficient and high-volume cooking. The solid state digital controls and 2-speed fan ensure precise temperature control and even heat distribution, resulting in perfectly cooked meals every time. The simultaneous operation doors with glass not only provide easy access to your dishes but also allow you to monitor their progress without opening the oven, preserving heat and energy. Made with stainless steel front, sides, and top, this oven is not only durable but also easy to clean. With a 1/2 HP motor and 60,000 BTU, this oven delivers powerful performance that can handle the demands of a busy restaurant kitchen. Trust the Blodgett DFG200 BASE Convection Oven to elevate your culinary creations to new heights.

Specifications

Height (in)	32
Depth (in)	36.88
Width (in)	38.25
Weight	585
Brand	Blodgett
Convection Oven Capacity	5 to 10 pans
Convection Oven BTU	50,001 to 100,000 BTU
Convection Oven Number of Decks	single deck
Convection Oven Material	stainless steel, glass
Convection Oven Horsepower	under 1 HP
Convection Oven Control Type	digital controls
Convection Oven Power Type	gas
Convection Oven Safety and Compliance	NSF
Product Type	Convection Oven