Description

Convection Oven,gas,single-deck,standard depth,capacity (5) 18" x 26" pans,(SSD) solid state digital controls,2-speed fan,interior light,simultaneous operated doors with glass,stainless steel front,sides & top,25" stainless steel legs,3/4 HP,45000 BTU,cETL,NSF,CE,ENERGY STAR

Master your restaurant's kitchen with the Blodgett DFG100ES SINGLE Gas Convection Oven. This high-quality oven is designed to meet the demands of a commercial restaurant, offering exceptional performance and reliability. With a capacity of five 18" x 26" pans, you can easily cook large quantities of food to meet your customers' needs. The solid state digital controls allow for precise temperature and time settings, ensuring consistent and delicious results every time. The two-speed fan and interior light enhance cooking efficiency and visibility, while the simultaneous operated doors with glass provide easy access and monitoring. Made with stainless steel front, sides, and top, this oven is not only durable but also easy to clean. With 25" stainless steel legs, it is the perfect addition to any professional kitchen. With its 3/4 HP and 45000 BTU, this oven is powerful enough to handle any cooking task. It is also cETL, NSF, CE, and ENERGY STAR certified, guaranteeing its safety and energy efficiency. Upgrade your kitchen with the Blodgett DFG100ES SINGLE Gas Convection Oven and experience superior cooking performance.

Specifications

Depth (in)	36.88
Width (in)	38.25
Height (in)	57
Weight	600
Brand	Blodgett
Convection Oven Capacity	5 to 10 pans
Convection Oven Safety and Compliance	CE, NSF, Energy Star
Convection Oven Number of Decks	single deck
Convection Oven Material	stainless steel, glass
Convection Oven Horsepower	under 1 HP
Convection Oven BTU	20,001 to 50,000 BTU
Convection Oven Control Type	digital controls
Convection Oven Power Type	gas
Convection Oven Legs	stainless steel
Convection Oven Depth	standard depth
Product Type	Convection Oven