Description

Convection Oven,gas,single-deck,standard depth,capacity (5) 18" x 26" pans,(SSD) solid state digital controls,2-speed fan,interior light,simultaneous operated doors with glass,stainless steel front,sides & top,6" stainless steel legs & stacking kit,flue connector,3/4 HP,45000 BTU,CSA,NSF,CE,ENERGY STAR

Elevate your cuisine with the Blodgett DFG100ES ADDL Gas Convection Oven. This single-deck oven is designed to meet the demands of a commercial restaurant kitchen. With a capacity of (5) 18" x 26" pans, you can easily cook large quantities of food to perfection. The solid state digital controls allow for precise temperature and time settings, ensuring consistent results every time. The 2-speed fan and interior light help distribute heat evenly and provide visibility while cooking. The simultaneous operated doors with glass not only make it easy to monitor your dishes but also add a touch of elegance to your kitchen. Made with stainless steel front, sides, and top, this oven is built to withstand the rigors of a busy kitchen. The 6" stainless steel legs and stacking kit provide stability and flexibility in your workspace. With a powerful 3/4 HP motor and 45000 BTU, this oven delivers exceptional performance. It is CSA, NSF, CE, and ENERGY STAR certified, guaranteeing its quality and efficiency. Upgrade your kitchen with the Blodgett DFG100ES ADDL Gas Convection Oven and experience the difference it makes in your culinary creations.

Specifications

Height (in)	37.5
Width (in)	43.5
Depth (in)	51.75
Weight	570
Brand	Blodgett
Convection Oven Capacity	5 to 10 pans
Convection Oven Safety and Compliance	CE, NSF, Energy Star, CSA
Convection Oven Number of Decks	single deck
Convection Oven Material	stainless steel, glass
Convection Oven Horsepower	under 1 HP
Convection Oven BTU	20,001 to 50,000 BTU
Convection Oven Control Type	digital controls
Convection Oven Power Type	gas
Convection Oven Legs	stainless steel
Convection Oven Depth	standard depth
Product Type	Convection Oven