Description

Combi Oven Steamer,electric,double stacked,(14) 12" x 20" full size hotel pan or (7) 18" x 26" full size sheet pan capacity per compartment,Steam-on-Demand,Time to Delime indicator & Vario Steam,4-speed fan,core temperature probe,glass door,13-position rack glides,(5) wire shelves,retractable hose reel,hardware & 4" low profile casters,38.0 kW total,(2) 1/2 HP,cETLus,NSF

Experience kitchen innovation with the Blodgett BCX-14E Double Combi Oven. This electric oven is designed to meet the demands of a commercial restaurant, offering a double stacked configuration for maximum efficiency. With a capacity of (14) 12" x 20" full-size hotel pans or (7) 18" x 26" full-size sheet pans per compartment, you can easily prepare large quantities of food. The Steam-on-Demand feature allows you to quickly and easily add steam to your cooking process, ensuring moist and flavorful results. The Time to Delime indicator and Vario Steam feature make maintenance a breeze, while the 4-speed fan ensures even heat distribution. The core temperature probe allows for precise cooking, while the glass door and 13-position rack glides provide convenience and accessibility. With (5) wire shelves, a retractable hose reel, and 4" low profile casters, this oven is both versatile and mobile. Trust Blodgett, a renowned vendor in the industry, and elevate your restaurant's cooking capabilities with the BCX-14E Double Combi Oven.

Specifications

Weight	1310
Width (in)	42
Height (in)	44.5
Depth (in)	54.5
Brand	Blodgett
Combi Steamer Capacity	10 to 15 pans, 5 to 10 pans
Combi Steamer Wattage	36 to 40 kW
Combi Steamer Oven Type	double stacked
Combi Steamer Power Type	electric
Combi Steamer Door Type	glass
Combi Steamer Safety and Compliance	NSF, cETLus
Combi Steamer Horsepower	under 1 HP
Combi Steamer Number of Shelves	4 to 6 shelves
Product Type	Combi Steamer