Description

Equipment Stand,25"W x 30"D x 26"H,front rolled edge,3 sided 2" riser with hemmed edged,18/430 stainless steel top reinforced with 1-1/2" square tubing,galvanized undershelf & 1-5/8" legs,NSF

Cook with precision using the BK Resources VETS-2430 Equipment Stand for Countertop Cooking. This versatile stand is designed to enhance your commercial restaurant's efficiency and organization. With its 25"W x 30"D x 26"H dimensions, it provides ample space for your countertop cooking equipment. The front rolled edge and 3-sided 2" riser with hemmed edges ensure safety and prevent spills, while the 18/430 stainless steel top reinforced with 1-1/2" square tubing guarantees durability and stability. The galvanized undershelf and 1-5/8" legs add extra storage space and strength. This equipment stand is NSF certified, ensuring it meets the highest standards of cleanliness and sanitation. Whether you need a sturdy platform for your griddles, fryers, or other countertop cooking appliances, the BK Resources VETS-2430 Equipment Stand is the perfect choice. Upgrade your restaurant's workflow and create a professional cooking environment with this reliable and functional stand.

Specifications

Width (in)	25
Height (in)	26
Depth (in)	30
Weight	48.5
Brand	BK Resources
Equipment Stand Width	25" to 36"
Equipment Stand Material	stainless steel
Equipment Stand Height	20" to 29"
Equipment Stand Depth	25" to 35"
Equipment Stand Safety and Compliance	NSF
Product Type	Equipment Stand