EP-3-8-5736 Triple-Stacked Commercial Electric Pizza Oven,208V,1Ph,36000W,Size: 74" W 66" H 43" D,Cooking Area: 57" W 36" D,Heavy-duty,slide-out flame diverters,300800F (148343C),All stainless steel exteriors,aluminized steel interiors,Triple-stacked ovens,Cordierite deck,Spring-balanced,fully insulated doors,7 deck height,ully insulated throughout,60-minute timer,Heavy-duty steel legs finished with durable Bakertone,Independently controlled top and bottom heat dampers,cULus,UL