EP-2-8-3836 Double-Stacked Commercial Electric Pizza Oven,208V,1PH,16000W,Size: 55" W 66" H 43" D,Cooking Area: 38" W 36" D,All stainless steel exteriors,aluminized steel interiors,300800F (148343C),Spring-balanced,fully insulated doors,Double-stacked ovens,Cordierite deck,Fully insulated throughout,7 deck height,Heavy-duty steel legs finished with durable Bakertone,60-minute timer,Stackable,Independently controlled top and bottom heat dampers,Heavy-duty,slide-out flame diverters,cULus,UL