Description

Achieve culinary excellence with the Atosa USA, MGF8454GR Equipment Stand, Refrigerated Base. This two-section chef base is designed to elevate your restaurant's efficiency and productivity. With a spacious 76"W x 33"D x 26-3/5"H size, it provides ample storage space for your ingredients and supplies. The four self-closing drawers, equipped with recessed handles, make accessing your items a breeze. The digital temperature control allows you to maintain a precise temperature range of 34° to 40°F, ensuring the freshness and quality of your perishable goods. The stainless steel interior and exterior not only provide durability but also make cleaning a breeze. The included eight 12 x 20 stainless steel pans offer convenient organization and storage options. With its side-mounted self-contained refrigeration system and 5" casters, this chef base is easy to move and position in your kitchen. Trust Atosa USA to deliver reliable and high-quality equipment for your commercial restaurant needs.

Stainless steel exterior and interior
Stainless steel pans included
Electronic temperature controller
Maintains temperatures between 34°F – 40°F
Heavy duty compressor with environmentally friendly R290 refrigerant
Heavy duty stainless steel drawer slides and rollers
Magnetic drawer gaskets
Recessed door handles
Pre-installed casters
One-piece heavy duty reinforced stainless steel top to support counter top equipment
Gravity fed self closing drawers
Corner Guards included
Pull out handles included
cETLus
ETL-Sanitation
76″ Refrigerated Chef Base

Specifications

Height (in)	29.00
Depth (in)	35.00
Weight	405.00
Width (in)	79.00
Brand	Atosa USA
Equipment Stand Refrigerated Base Number of Drawers	4-6
Equipment Stand Refrigerated Base Features	cETLus
Equipment Stand Refrigerated Base Subcategory	cooler
Equipment Stand Refrigerated Base Access Type	drawers
Equipment Stand Refrigerated Base Width	76"
Product Type	Equipment Stand Refrigerated Base