Description

Unleash gastronomic brilliance with the Atosa USA, MGF8452GR Equipment Stand, Refrigerated Base. This one-section chef base is designed to elevate your restaurant's efficiency and productivity. With its extended top, measuring 60-1/2"W x 33"D x 26-3/5"H, it provides ample space for food preparation and storage. The side-mounted self-contained refrigeration ensures optimal cooling, maintaining a temperature range of 34° to 40°F. The unit features two self-closing drawers with recessed handles, allowing for easy access to ingredients and supplies. Included are six 12 x 20 stainless steel pans, perfect for organizing and storing various ingredients. The stainless steel interior and exterior not only provide durability but also make cleaning a breeze. Equipped with 5" casters, this chef base is easy to maneuver and transport. Powered by a 1/7 HP motor, it operates quietly and efficiently. Trust Atosa USA to deliver high-quality equipment that meets the demands of a busy commercial restaurant.

Stainless steel exterior and interior
Stainless steel pans included
Electronic temperature controller
Maintains temperatures between 34°F – 40°F
Heavy duty compressor with environmentally friendly R290 refrigerant
Heavy duty stainless steel drawer slides and rollers
Magnetic drawer gaskets
Recessed door handles
Pre-installed casters
One-piece heavy duty reinforced stainless steel top to support counter top equipment
Gravity fed self closing drawers
Corner Guards included
Pull out handles included
cETLus
ETL-Sanitation
60″ Refrigerated Chef Base

Specifications

Weight	320.00
Height (in)	35.00
Depth (in)	35.00
Width (in)	63.00
Brand	Atosa USA
Equipment Stand Refrigerated Base Features	cETLus
Equipment Stand Refrigerated Base Subcategory	cooler
Equipment Stand Refrigerated Base Access Type	drawers
Equipment Stand Refrigerated Base Number of Drawers	1-3
Equipment Stand Refrigerated Base Width	60.5"
Product Type	Equipment Stand Refrigerated Base