Description

Elevate your cuisine with the Atosa USA, MGF8451GR Equipment Stand Refrigerated Base. This one-section chef base is designed to meet the demands of a commercial restaurant kitchen. With its spacious 8.4 cu. ft. capacity and two self-closing drawers, you'll have ample storage space for all your ingredients. The digital temperature control allows you to easily adjust the temperature between 34° to 40°F, ensuring your perishable items stay fresh. The stainless steel interior and exterior not only provide durability but also make cleaning a breeze. The included six 12 x 20 stainless steel pans allow for organized storage and easy access to your ingredients. Equipped with 5" casters, this chef base is easy to move around the kitchen. With its reliable performance and sleek design, the Atosa USA, MGF8451GR Equipment Stand Refrigerated Base is a must-have for any commercial restaurant looking to optimize their kitchen space and enhance their culinary creations.

Stainless steel exterior and interior
Stainless steel pans included
Electronic temperature controller
Maintains temperatures between 34°F – 40°F
Heavy duty compressor with environmentally friendly R290 refrigerant
Heavy duty stainless steel drawer slides and rollers
Magnetic drawer gaskets
Recessed door handles
Pre-installed casters
One-piece heavy duty reinforced stainless steel top to support counter top equipment
Gravity fed self closing drawers
Corner Guards included
Pull out handles included
cETLus
ETL-Sanitation
52″ Refrigerated Chef Base

Specifications

Height (in)	29.00
Weight	310.00
Depth (in)	35.00
Width (in)	55.00
Brand	Atosa USA
Equipment Stand Refrigerated Base Features	cETLus
Equipment Stand Refrigerated Base Subcategory	cooler
Equipment Stand Refrigerated Base Access Type	drawers
Equipment Stand Refrigerated Base Number of Drawers	1-3
Equipment Stand Refrigerated Base Width	52.06"
Product Type	Equipment Stand Refrigerated Base