Description

Raised Griddle/Broiler,gas,24" wide cooking surface,countertop,3/4" thick polished griddle plate,(2) burners,manual controls,pull out broiler rack,removable broiler grease tray,3" wide grease trough with grease tray,stainless steel front and sides,12.0kW,40000 BTU,ETL,cETLus,Made in USA

Cooking essentials for gourmet precision meals, the American Range ARGB-24 Griddle on Overfire Broiler is a must-have for any commercial restaurant. This countertop unit features a 24" wide cooking surface with a 3/4" thick polished griddle plate, perfect for achieving even heat distribution and superior cooking results. With two burners and manual controls, you have full control over the cooking process. The pull-out broiler rack and removable grease tray make cleaning a breeze, while the 3" wide grease trough with a grease tray ensures a clean and safe cooking environment. Made in the USA with stainless steel front and sides, this griddle on overfire broiler is built to withstand the demands of a busy kitchen. With a powerful 12.0kW and 40000 BTU, this ETL and cETLus certified unit delivers exceptional performance and reliability. Elevate your culinary creations with the American Range ARGB-24 Griddle on Overfire Broiler.

Specifications

Height (in)	16
Width (in)	24
Depth (in)	32
Weight	330
Brand	American Range
Griddle BTU	20,001 to 50,000 BTU
Griddle Safety and Compliance	cETLus, ETL
Griddle Control Type	manual controls
Griddle Material	stainless steel
Griddle Thickness	under 1"
Griddle Width	12" to 24", under 12"
Griddle Number of Burners	2 burners
Griddle Features	Made in USA
Griddle Wattage	11 to 15 kW
Product Type	Griddle