American Range AR-12G-4B West Michigan Food Equipment

Description

Heavy Duty Restaurant Range,gas,36",(4) 32000 BTU open burners,(1) 12" griddle,5/8" thick plate,manual controls,26-1/2" oven,includes (1) rack,stainless steel front,sides & high shelf,6" chrome plated legs,54.0kW,183000 BTU,ETL-Sanitation,Made in USA

Cooking excellence, redefine your culinary experience with the American Range AR-12G-4B Gas Restaurant Range. This heavy-duty range is designed specifically for commercial restaurant use, delivering exceptional performance and durability. With four 32,000 BTU open burners and a 12" griddle featuring a 5/8" thick plate, this range offers versatile cooking options to meet the demands of any busy kitchen. The manual controls allow for precise temperature adjustments, ensuring consistent results every time. The 26-1/2" oven includes one rack, providing ample space for baking and roasting. Made in the USA with stainless steel front, sides, and high shelf, this range is built to withstand the rigors of a commercial kitchen. The 6" chrome plated legs provide stability and easy cleaning. ETL-Sanitation certified, this range guarantees safety and hygiene. Elevate your restaurant's cooking capabilities with the American Range AR-12G-4B Gas Restaurant Range.

Specifications

Depth (in)	32.25
Width (in)	36
Weight	425
Height (in)	56
Brand	American Range
Range Number of Racks	1 rack
Range BTU	20,001 to 50,000 BTU, 150,001 to 225,000 BTU
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Control Type	manual controls
Range Thickness	under 1"
Range Color	metallics
Range Number of Burners	4 burners
Range Material	stainless steel
Range Safety and Compliance	ETL-Sanitation
Range Wattage	51 to 55 kW
Product Type	Range